February 3rd, 2012 — 11:45am
It is that time of the year again where it starts getting cold, people start driving like idiots, and the kids are back in school. It is also that time of the year for Super Bowl 46 to commence! That’s right, the New York Giants will go head to head with New England Patriots in Indianapolis’s Lucas Oil Stadium. If you are unable to make it to Indie like the 99.9% of the rest of us come on in to Casey’s to support your team.
Casey’s will be open at 11:30am with happy hour all day and night. The game will be playing on all 12 huge flat screen TV’s, loud and clear. Come in and watch with us. The beer will be flowing and the liquor will…well…the liquor will be doing the same.
SUPER BOWL MENU EXTRAS
Nachos
Fried Mac and Cheese Balls
Clam Chowder
Lobster Rolls
HAPPY HOUR SPECIALS
$3 PBRs
$4 well cocktails
$5 Jamesons
$2 off all appetizers
See you then!
February 1st, 2012 — 10:00am
“If you resolve to give up smoking, drinking and loving, you don’t actually live longer, it just seems longer.”
-Clement Freud
January 31st, 2012 — 4:17pm
Inspiration for the 7th Street Toddy came from my childhood growing up in Tijuana, Mexico. As a kid my grandmother would make me two types of hot drinks: Mexican hot chocolate and a mint tea. The idea was to build and combine both of my favorite hot drinks, while complementing Seven Grands traditional take on whiskey. Ultimately, the combination of these ingredients will allow the drinker to embark on a heart felt journey while experiencing the multiple phases of tasting this cocktail; from the moment one smells it to the the moment one takes a sip, follow these steps in the order given, enjoy!
Ingredients: Mint, Mexican Chocolate (Chocolate Ibarra), Agave, Angostura Bitters, Hot Water, and Glenfiddich 12yr.
Method: This cocktail is built in the same glass that it is served in, here’s the order used to make it:
1. Slap 6-7 mint leafs into glass
2. Grate Mexican chocolate
3. Add hot water so you can allow the mint and chocolate to brew (VERY IMPORTANT IT ALLOWS THE COCKTAIL TO COME ALIVE!)
4. Add 2 bar spoons of agave
5. Stir
6. Add Glenfiddich 12yr and top off with hot water if needed
7. On top add 2 dashes of Angostura Bitters
Glass: Toddy Glass.
Garnish: No garnish.
Victor Delgado, Bartender, Seven Grand
