Mix This: Pimm’s 5


Spring is here and summer is upon Los Angeles.  So what did the bartender’s at Cole’s come up with?  After 2 months of work and many recipes later we would like to share with you our version of  ”Pimm’s 5″. Unlike like the “Pimm’s 1″ recipe that originally was made with gin, the “Pimm’s 5″ recipe was  made with Rye (Pimm’s #2- Scotch; Pimm’s #3-Brandy; Pimm’s #4-Rum; Pimm’s #6-Vodka).  The only 3 left in exitence  are Pimm’s #1, #6, and #3 (now called Winter).  Pimm’s #5 was distilled and sold after World War 2, but because of the company’s hard times and reduced demand Pimm’s #5 was phased out.  At Cole’s we say Boooooo!!!!  D. “Max” Maxey, a bartender at Cole’s, came across one of the original bottles of Pimm’s #5, and the Bar interest of creating a version was on it’s way.  We would love for our regulars and new comers to stop and try our Pimm’s #5 cup, which will be our 1930′s special for April and our seasonal special for May.  Don’t  worry you will always be able to get it year round, but there’s nothing like the beginning lanch!!!

Pimm’s 5
- 2oz of Cole’s Pimm’s #5

- 2 cucumber slices

- 1 orange slice

- 1 lemon wedge

- 4 mint leaves

- Touch of Cracked Fresh Pepper

- Over Ice & Topped with equal parts Soda & Sprite

Brent Falco, Bar Manager, Cole’s