Mix This: The Tall Stack with 4100 Bar GM Ralph Vincent DiTucci

November 13th, 2012 — 4:44pm

Tall Stack
- 1.75 oz. Bernheim Original Kentucky Straight Wheat Whiskey
- .5 oz. Pure Maple Syrup
- .75 oz. Fresh Lemon Juice
- Shake and strain over crushed ice in an Old Fashioned Glass

The “Tall Stack” is a light, sweet and refreshing cocktail that’s become extremely popular among the 4100 Bar “regulars” this summer.

Bernheim Original Wheat Whiskey is the perfect spirit to concoct the “Tall Stack.” It is the first new American Wheat Whiskey introduced since Prohibition. Bernheim is also the first whiskey that uses winter wheat as its primary grain. The soft and sweet notes in the winter wheat marry beautifully with the pure maple syrup. This cocktail is called a “Tall Stack” because the flavor profile created by Bernheim Original Wheat Whiskey, Maple Syrup and fresh lemon juice is deliciously reminiscent of a tall, yummy stack of breakfast pancakes!

Ralph Vincent DiTucci ~ General Manager – 4100 Bar