April 24th, 2014 — 3:48pm
This coming Monday, April 28th, we will be hosting Master Blender Don Livermore. Don is responsible for creating JP Wiser’s Rye, JP Wiser’s 18yr, Pike Creek, and Lot No. 40. He will taste and educate us on his fine line, Don has been known in the industry for his cutting-edge techniques involving Near Infrared (NIR) sensors. What? Yes, come find out.
A Welcome Punch will be served at 6:30pm, with the tasting starting at 7pm, or when the room is full. Latecomers will not be seated, but can enjoy drink specials at the bar with their paid-up 7GWS membership card, as they wait to meet Don after the event.
RSVP now, come early and get a good seat!
Seven Grand Whiskey Society memberships can be purchased at the bar, dues are $120 a year and allow the bearer to bring a guest to any event. First-timers can pay a $15 one time fee for admittance. For more information, hit the link beneath my signature.
If you haven’t been down for Happy Hour lately, you really should, Dustin’s Spring Cocktail menu is great, and we’re now featuring great eats delivered from Pellicola Pizzeria around the corner.
The Bar Jackalope awaits your visit as well, we offer intimate whiskey education 5 nights a week, Sundaythrough Thursday, 8pm to 1am. (There’s great live music for FREE on those nights too!) Come buy a bottle for the locker, and stake your claim on your own little piece of Downtown L.A. Seating is first-come, first-served, and only bottle owners can make reservations. Come check it out!
We look forward to seeing you.
Pedro, currently sipping Angel City Blonde.
Spirit Guide, Seven Grand Whiskey Bar
Co-curator, Whiskey Society
White-Knuckle Driving: 7G crew visits Ireland!
Check out Don on Youtube:
April 22nd, 2014 — 5:44pm
Everyone who knows me knows that I’m a bartender. Since people know this about me, I frequently hear people enthusiastically declare, “I want to be a bartender!” I understand that feeling! Bartending is fun. It’s way more fun than any job should ever be allowed to be. It’s also a lot of hard work and a life of constant exhaustion, but mostly, “The Fun.” A great deal of that fun comes from the time invested working and getting in sync with your teammates behind the bar.
I love other bartenders. Even if we’ve never worked together, I love what you do for people because I do it too! I love the camaraderie that we forge in sweat and impossibly late nights and nicked fingers. Mostly, I love being on a team. I love helping my team propel forward to victory: another unforgettable night! All of this = “The Fun.”
I’m currently a member of two teams. I manage the 4100 Bar in Silverlake, where I’ve worked for the past thirteen years. I love the comfort of my home away from home. I’ve worked hard in this bar with some of the finest bar folk that I’ve ever met. I love my current team and I miss my old teammates.
I also have the honor of managing the oldest bar in Los Angeles, the Golden Gopher, built Downtown in 1905. There are amazing people who have worked at the Gopher for years. They are part of the fabric of the neighborhood. In addition to the veterans, there’s a fellow who’s been with us for three months who had never worked in a bar prior to joining us. His enthusiasm to become a part of the team reminds all of us behind the bar of the reasons why we got into this business: To have fun. To meet people. To share ourselves with those people.
Many of my bartender friends have left the business over the years, and the one thing that almost all of them tell me that they miss the most is the sense of being on a team. I understand that feeling, too. Cheers!
Ralph DiTucci / Director of Neighborhood Bars
April 16th, 2014 — 3:12pm
This drink is the invention of the Dean of the Golden Gopher, Dawnne Aubert. Dawnne has been with the Golden Gopher since 2004 and is part of the fabric of the bar. The Pomodon started out as a unique mixture of Bourbon, Pama liqueur and lemon juice that Dawnne had popularized to such a height that customers would order, “Dawnne’s pomegranate drink.” The bar family quickly adopted the nickname, “The Pama-Dawnne.” Over time, as the ingredients behind the bar evolved, the spelling of the cocktail got a bunch of “O’s.” House made pomegranate syrup made its way into the picture and Dawnne perfected her now home-famous recipe into this refreshing delight.
- 1.5 oz. Fighting Cock Bourbon
- .75 oz. Lemon Juice
- .25 oz. Sadaf Pomegranate concentrate
- .50 oz. Simple Syrup
Shake all ingredients together and strain into an iced highball glass. Top with soda water and stir. Garnish with a lemon wheel.
April 10th, 2014 — 12:11pm
I would like to invite you to Seven Grand on Monday the 14th at 8:30pm. This will be the first of a three part session with Johnnie “the Scott” Mundell. Over the next few months Johnnie is going to guide us through several aspects and influences that have inspired and shaped whisky. This first session will last until 8pm and discuss the art of distillation. The distillery we have chosen to illustrate the many facets of distillation is Auchentoshan. This will be a very limited class so I would like to apologize to those who are unable to attend. I would also like to thank all of those who attended the Teeling release party. I need some more corned beef!
If you have any questions about the event or how to register my contact information is below. We provide annual memberships for $120 or charge a $15 fee per tasting. Also if you RSVP for an event and are unable to attend, you must contact me. This opens the event up for people who can make it. For questions in regard to setting up a private tasting please contact me.
Seven Grand San Diego
Currently sipping on Bowmore 12yr…