April 9th, 2014 — 12:28pm
This Wednesday, April 9th, we will be hosting Andy Hannah, Brand Director for Old Pulteney, Balblair and AnCnoc Single Malt Whiskies. Andy will taste and educate us on his rare and wonderful portfolio, a Welcome Punch will be served at 6:30, with the tasting starting at 7pm, or once the room reaches capacity. Late-comers will not be seated, but can enjoy discounts on the featured whiskies at the main bar by presenting their paid-up membership card as they wait to meet Andy after the event.
RSVP now on the link below, and be sure to come early to get a good seat!
Memberships in the Seven Grand Whiskey Society can be purchased at the bar, dues are $120 a year, and allow you to bring a guest to any event.
Thank you for your continued support, be sure to come out to the Bar Jackalope. There is a bottle waiting with your name on it. We’re open Sunday through Thursday, 8pm to 1am.
We hope to see you tonight and tomorrow, hard-cores. Tell your friends.
Pedro, currently sipping Stella Artois.
Pedro Shanahan, Spirit Guide,
Seven Grand Whiskey Bar L.A.,
Co-curator, Whiskey Society
A recent feature on Bar Jackalope:
Garret from Tasting Table visits Bar Jackalope
And a cool video made by the Old Pulteney crew after they won whiskey of the year in 2012:
April 8th, 2014 — 1:04pm
Great news! Time Out LA just announced that Pellicola Pizzeria and Honeycut are both finalists for their “2014 Food & Drink Awards” for “Best New Pizzeria” and “Best New Cocktail Bar.” Click HERE and cast your vote today! Thanks!
April 4th, 2014 — 1:50pm
In just 10 days, Coachella will be offering attendees several exciting new ways to stay hydrated during the desert music festival. And in a manner Angelenos are all too familiar with: craft cocktails. This perfectly complements the new foodie-focused Terrace and Camping Counter, which upgrade the eats situation from festival staples to bites from Night+Market, Crossroads, and more. In addition to the venue’s fresh pressed juice cocktails and draft cocktails, 213 Nightlife’s Cedd Moses is offering Rose Garden VIP ticket holders tastes of drinks he serves at his downtown L.A. bars Caña Rum Bar, Honeycut, Las Perlas, and Seven Grand. Coachella attendees will be the first to try cocktails from the bars’ forthcoming summer menus. Read the rest here!
April 4th, 2014 — 11:34am
This coming Tuesday, April 8th, we will be celebrating the launch of Teeling Whiskey in the U.S. Founder Jack Teeling will be in the house to introduce this new Irish Blend, food will be served, and a party will follow in the main room with drink and shot specials being offered all night long. The Irish Volunteers will play live music, and Jack will meet and greet with the public.
A Welcome Punch will be served at 6:30pm, followed by a tasting, toast and food at 7pm, with after-party in the main bar. The after-party is open to the public, so tell your friends!
Jack started a new distillery in Dublin with his father John (Founder of the Cooley Distillery, responsible for Tyrconnell, Connemara, Greenore and more,) and we’re excited to try this new Whiskey. Non-chill filtered, double-distilled, 92 proof, there is a lot that is unique about their process. Join us and RSVP now!
Seven Grand Whiskey Society memberships can be purchased at the bar, dues are $120 a year, and allow the bearer to bring a guest to any event.
For more information, hit the link beneath my signature.
There is still time to come out to Vegas this weekend, discount codes for Whiskey Society folks in the previous 2 email invites. Get your tickets here:
We look forward to seeing you.
Pedro, currently sipping Dickel Rye.
Pedro Shanahan, Spirit Guide
Seven Grand Whiskey Bar
Co-curator, Whiskey Society
And check out Jack on the Youtubes: