News

WhiskyCast HD episode on Seven Grand DTLA just hit YouTube!

November 8th, 2012 — 3:24pm


The WhiskyCast HD episode on Seven Grand just hit YouTube, check it out below.

Spirit Guide: The Most Under Appreciated Cocktail Ingredient w/ Seven Grand San Diego’s Own Brett Winfield

November 7th, 2012 — 5:39pm


Ice: The Most Under Appreciated Cocktail Ingredient

When we look at cocktail recipes these days there are generally a list of ingredients, instructions on their preparation, proper glassware, and garnishment choices.  However, in the vast majority of these recipes the proper ice to use is usually left out.  Every cocktail you drink is made with or served on ice so the use of quality ice is of the utmost importance and yet it is generally overlooked.  Ice provides two main functions in the preparation of a proper cocktail, Chilling and Dilution.  No one likes a warm cocktail, unless it’s a Hot Toddy, Sling or Irish coffee of course, so chilling the cocktail is an essential part of concocting a quality beverage.  Dilution, or the addition of water though melting ice, helps provide balance and continuity to the cocktail.  Just as master distillers add water to their spirits to bring them down to drinking strength and marry the flavors, bar tenders add water through melting ice to achieve the same goals.  Proper ice should be in large solid pieces kept at or below freezing.  These large cold pieces of ice melt slower and chill cocktails faster, which enables the bar tender to manipulate all aspects of the drinks anatomy and serve you a cocktail at its very finest.

Cheers!

Brett Winfield
Lead Bartender – Seven Grand Whiskey Bar – San Diego
Spirit Guide – Seven Grand Whiskey Society – San Diego

Book your company’s holiday party with 213

November 6th, 2012 — 1:42pm

Book your company’s holiday party at a 213 bar! 213 owns and operates 10 of LA’s most treasured bars, all set in the bones of the city’s architectural legacy. Prized for hand-crafted cocktails and unique designs, the 213 experience has set the bar for LA nightlife.

Contact Stephen at 213events@213downtown.la or 213.817.5321 x110 to make your booking today.

BROADWAY BAR
http://213nightlife.com/broadwaybar

CAÑA RUM BAR
http://213nightlife.com/canarumbar

CASEY’S IRISH PUB
http://213nightlife.com/caseysirishpub

COLE’S
http://213nightlife.com/colesfrenchdip

GOLDEN GOPHER
http://213nightlife.com/goldengopher

LAS PERLAS
http://213nightlife.com/lasperlas

SEVEN GRAND
http://213nightlife.com/sevengrand

THE VARNISH
http://213nightlife.com/thevarnish

TONY’S SALOON
http://213nightlife.com/tonyssaloon

4100 BAR
http://213nightlife.com/4100bar

also available…

MONTY
http://montybar.com

SANTA ANITA PARK
http://www.santaanita.com/venues

Golden Gopher Craft Beer Society: Featuring Strand Brewing! (11.12.12, 7pm)

November 6th, 2012 — 12:25pm


Please join us on Monday, November 12th at 7pm for the Golden Gopher’s November Beer Society with Strand Brewing!

Rich Marcello will be tasting you on 5 of their amazing beers:
Ito-Weisse Berliner Weisse Style
Black IPA
Beach House Amber
24th Street Pale Ale
Batch 100 Imperial Stout

Joe Elliot & Rich Marcello founded & built Strand Brewing approximately three years ago in a small industrial park in Torrence, CA. Their first brew was released in September 2009. They worked relentlessly for years without pay, vacation or employees to produce some of the most amazing beers we’ve ever tasted!

These days their demand continues to grow, as well as their reputation for great craft brews. In 2011 they expanded to drive their capacity to 3,900 barrel. This established Strand as a mid-sixed brewery among the +2K microbreweries operating in the United States.

For more information on Strand Brewing please go to: www.strandbrewing.com

Hope to see you all there!

Register Here!

Sincerely,

Lauren Wong
General Manager
Golden Gopher