I won’t give a whole lot away but after all you beer crawlers (and non beer crawlers) have had enough, shoot on down to Tony’s Saloon for a super limited beer accompanied by a super delicious shot. Lets just say this boilermaker will make your tongue tingle and your lips pucker. The beer, TBA (Texas Brown Ale) is a collaboration between Stone Brewery, Fathead and Bear Republic. Think of a good brown ale, only better with a hoppiness of an IPA (7.1% ABV). The Shot is consists of old fashioned style Bourbon, Moonshine with chocolate mole bitters, brown sugar and more (don’t want to give it all away!) The beer will be served in an Old Fashioned glass as a “back” since this is such a limited a rare release. The shot + baby beer will be $9 and super worth it. Get in and be special.
LOS ANGELES – THE TASTE, Los Angeles Times’ annual celebration of the Southern California culinary scene, today announces more juicy details of its Labor Day weekend extravaganza. Each of THE TASTE’s five events reflects The Times’ award-winning coverage of the Southland’s best chefs, restaurants and food trends. Named BizBash’s top food, wine and hospitality event in 2011, THE TASTE is again cooking up a locally-focused, internationally-flavored menu of offerings with Thomas Keller (Bouchon, The French Laundry), Nancy Silverton (Mozza, La Brea Bakery), Ludo Lefebvre (LudoBites), Susan Feniger (STREET), Roxana Jullapat (Cooks County), Nyesha Arrington (Wilshire), Jason Kim (Forage), Bricia Lopez (Guelaguetza), Kris Yenbamroong (Night + Market), Ricardo Zarate (Picca, Mo-Chica), Judy Han (Mendocino Farms, Blue Cow), Alie Ward and Georgia Hardstark (Cooking Channel) and many more.
The weekend kicks off with Field to Fork on Saturday, hosted by Times Food Editor Russ Parsons and Chef Ray Garcia (FIG). The event will include cooking demos, a conversation with local farmers and a challenge between chefs David LeFevre (Manhattan Beach Post) and Garcia to create a winning dish using a basket full of local produce. At Saturday evening’s Cocktail Confidential, guests will sample drinks by mixologist Alex Day and watch as top bartenders match jiggers and muddlers in a mix-off, which will be judged by Times Food & Nightlife Writer Jessica Gelt, Times Restaurant Critic Jonathan Gold and mixologist Julian Cox (Rivera, Playa).
On Sunday afternoon, Gold and chef, author and host of KCRW’s “Good Food” Evan Kleiman will host Flavors of L.A., which will focus on authentic dishes from around the world. Chefs Ludo Lefebvre, Susan Feniger, Kris Yenbamroong and Ricardo Zarate will present a variety of cooking demos. Sunday evening’s Dinner & Drinks, hosted by Times Deputy Food Editor Betty Hallock and The Beer Chicks, Hallie Beaune and Christina Perozzi, will feature pairings of chefs’ signature dishes with craft beer, custom cocktails and fine wine. The Cooking Channel’s Alie & Georgia will also be on hand for a special beer cocktail demo.
Rounding out the holiday weekend will be the Labor Day Picnic Presented by Target hosted by Times Test Kitchen Director Noelle Carter and Chef Zoe Nathan (Milo & Olive, Huckleberry). The event will bring together world-renowned chefs like Thomas Keller and Nancy Silverton, local firehouse gourmets, and backyard burger champs to share their common love of good food and cooking.
THE TASTE will be held at Paramount Pictures Studios Saturday, September 1 through Monday, September 3. Unlimited food and drink tastings from more than 40 of the area’s top restaurants, cooking and mixology demonstrations, wine seminars and panel discussions will be featured at each event. Early-bird ticket pricing, $50 per event, ends August 6. Beginning August 7, tickets will be $65 in advance, $75 at the door. The full program schedule, list of participating restaurants and tickets are available now at latimes.com/thetaste. A portion of ticket sales will benefit Collins College of Hospitality Management at Cal Poly Pomona and the Los Angeles Times Family Fund’s Summer Camp Campaign.
Los Angeles Times’ THE TASTE is produced in association with Best Events. Sponsors include Cadillac, Target, The Taste of México Association and Stella Artois. Connect with Los Angeles Times’ THE TASTE at latimes.com/thetaste, Facebook.com/thetastela and @thetastela (#tastela).
This coming Monday, August 20th, we will be hosting Master of the Quiach and Liveryman of the Worshipful Company of Distillers, Ronnie Cox. Ronnie will be tasting and teaching us about the Glenrothes Select Reserve, Glenrothes 1995, Glenrothes 1988, and one more surprise Vintage. Don’t miss this chance to meet one of the best Brand Ambassadors in the world.
Tasting and education will begin at 7pm SHARP, in the Jackalope Room. Latecomers will not be seated but are welcome to wait and meet Ronnie after the event.
A Welcome Punch will be served at 6:30, so come early and get a seat- we will be capping this event at 35 people, so RSVP now on the link below as recent meetings have been filling up quickly.
Whiskey Society memberships can be purchased at the bar, dues are $120 for one year, and allow the bearer to bring a guest to any event.
If you’re not a paid-up member, no worries, first one is on us.
We look forward to meeting you.
Pedro, currently sipping Knob Creek Seven Grand Single Barrel. Thanks David!
Spirit Guide, Seven Grand Whiskey Bar
Co-Curator, Seven Grand Whiskey Society
For more information on the Seven Grand Whiskey Society: