News

Seven Grand DTLA Whiskey Society: Featuring Old Pulteney, Balblair, AnCnoc w/ Andy Hannah Wed. 4/9, 7pm

April 9th, 2014 — 12:28pm


This Wednesday, April 9th, we will be hosting Andy Hannah, Brand Director for Old Pulteney, Balblair and AnCnoc Single Malt Whiskies. Andy will taste and educate us on his rare and wonderful portfolio, a Welcome Punch will be served at 6:30, with the tasting starting at 7pm, or once the room reaches capacity. Late-comers will not be seated, but can enjoy discounts on the featured whiskies at the main bar by presenting their paid-up membership card as they wait to meet Andy after the event.

RSVP now on the link below, and be sure to come early to get a good seat!

Register Here!

Memberships in the Seven Grand Whiskey Society can be purchased at the bar, dues are $120 a year, and allow you to bring a guest to any event.

Thank you for your continued support, be sure to come out to the Bar Jackalope. There is a bottle waiting with your name on it. We’re open Sunday through Thursday, 8pm to 1am.

We hope to see you tonight and tomorrow, hard-cores. Tell your friends.

Pedro, currently sipping Stella Artois.

Pedro Shanahan, Spirit Guide,
Seven Grand Whiskey Bar L.A.,
Co-curator, Whiskey Society

http://213nightlife.com/whiskeysociety

A recent feature on Bar Jackalope:

Garret from Tasting Table visits Bar Jackalope

And a cool video made by the Old Pulteney crew after they won whiskey of the year in 2012:

2014 Time Out Los Angeles Food & Drink Awards: Reader Voting – Pellicola Pizzeria and Honeycut are Nominated! Vote Now!

April 8th, 2014 — 1:04pm

Timeout Food & Drink Awards
Great news! Time Out LA just announced that Pellicola Pizzeria and Honeycut are both finalists for their “2014 Food & Drink Awards” for “Best New Pizzeria” and “Best New Cocktail Bar.” Click HERE and cast your vote today! Thanks!

Coachella 2014: Craft Cocktails from Seven Grand, Honeycut, Las Perlas, and More! 4/1/14 – LA Magazine

April 4th, 2014 — 1:50pm

Coachella
In just 10 days, Coachella will be offering attendees several exciting new ways to stay hydrated during the desert music festival. And in a manner Angelenos are all too familiar with: craft cocktails. This perfectly complements the new foodie-focused Terrace and Camping Counter, which upgrade the eats situation from festival staples to bites from Night+Market, Crossroads, and more. In addition to the venue’s fresh pressed juice cocktails and draft cocktails, 213 Nightlife’s Cedd Moses is offering Rose Garden VIP ticket holders tastes of drinks he serves at his downtown L.A. bars Caña Rum Bar, Honeycut, Las Perlas, and Seven Grand. Coachella attendees will be the first to try cocktails from the bars’ forthcoming summer menus. Read the rest here!