News

Seven Grand DTLA Whiskey Society: Heaven Hill’s Whiskey Professor, Bernie Lubbers, Tues. 8/27, 7pm

August 26th, 2013 — 10:52am

Heaven Hill Bernie Vert
This coming Tuesday, August 27th, we will be hosting Heaven Hill’s Whiskey Professor, Bernie Lubbers. Bernie will be leading us through “The Evolution of Bourbon,” and comparative tasting and education on more than 200 years of American Whiskey making. Bernie is author of “Bourbon Whiskey- Our Native Spirit: Sour Mash and Sweet Adventures,” and is regarded as one of the best educators in the business.

We are offering two tastings on Tuesday, one at 7pm and one at 8:30pm, a Welcome Punch will be served at 6:30. Attendance will be capped at 35 people per tasting.

Don’t miss out on this oppurtunity! RSVP for the 7pm & 8:30pm tastings now, on the links below!

Register here for the 7pm session!

Register here for the 8:80pm session!

Memberships for the Seven Grand Whiskey Society can be purchased at the bar, and allow the bearer to bring a guest to any event. First-timers can pay a one time fee, come early and get a good seat.

Thank you to all those who came out to support to our loving remembrance of Artwork Jamal, a long-time staple of Blues and Soul at Seven Grand. He will be missed.

We look forward to seeing you Tuesday!

Pedro, currently sipping Tecate.

Pedro Shanahan
Spirit Guide, Seven Grand Whiskey Bar L.A.
Co-curator, Whiskey Society L.A.

For more info. on the Whiskey Society:

http://213nightlife.com/whiskeysociety

And on our Private Tastings:

http://sevengrandbars.com/seven-grand-dtla-flight-menus/

Check out Bernie’s Website, it’s really cool:

http://www.whiskeyprof.com/

And the last time Bernie was in the house:

Dave Stolte’s Book “Home Bar Basics” Just Added For Sale In The Golden Gopher Bottle Shop! Pick Yours Up Today!

August 21st, 2013 — 12:38pm

Home_20Bar_20Basics_20cover_large
We just added Dave Stolte’s book “Home Bar Basics” to the Golden Gopher Bottle Shop, $15. Pick up yours today!

From his website:
“There’s a hell of a party going on lately with a focus on quality cocktails in innovative bars around the country. Everyone should be invited to that party – but not everyone is lucky enough to have a great bar nearby, or maybe can’t afford to go out often. Bridging that gap and bringing a taste of elegance within reach is “Home Bar Basics (and Not-So-Basics),” a concise, pocket-sized, 124-page guidebook to setting up a home cocktail bar with an emphasis on history, quality, and craft. The book includes thirty recipes ranging from standards (Old Fashioned, Tom Collins, Sidecar) to tiki classics (Zombie, Navy Grog, Mai Tai) to today’s exciting craft cocktails (Southern Exposure, Penicillin). Tips and techniques include advice on being a good host, selecting the best spirit brands, making the best ice at home, and to how to choose fresh citrus. The book features fun original illustrations, handy checklists, and easy-to-read instructions that break down these fine libations into foolproof steps. “Home Bar Basics (and Not-So-Basics)” is wire-bound for easy lay-flat reading and is professionally litho printed in the USA in full color on water-resistant, tear-resistant synthetic paper for durability. 1st edition was a Finalist for a Spirited Award as Best New Cocktail Book at Tales of the Cocktail, 2012.

When asked why the world needs another cocktail book, author Dave Stolte says, “There’s nothing like this out there at the moment. It seems there’s three kinds of cocktail books: huge encyclopedic cover-everything doorstops, intro-to-drinkmaking books full of bad advice and mediocre-at-best recipes, or niche specialty books that are well-written with great recipes, but don’t cover the foundations. “Home Bar Basics (and Not-So-Basics)” aims to fill that space on the bookshelf in an approachable way.”

The book is endorsed by Gaz Regan (gazregandrinksThe Joy of Mixology), Eric Alperin (The Varnish, Milk & Honey, Little Branch), and Paul Harrington (Cocktail: the Drinks Bible for the 21st Century).

Mix This: Personalities Behind The Spirit Pt.1- Maurice Chevalier (By Brent Falco)

August 20th, 2013 — 1:35pm

Cole's Manet's Amour SR
I always love to share where my inspiration for my board cocktails comes from or the evolution of their creation. Looking back on my favorite five cocktails of the year, they were all inspired by my Brand Ambassadors or my Brand Representatives. Too often these are the folks that hide behind the curtain when it comes to our customers, but they are the same ones that can inspire what we put in our customers’ hands. Even at “Tales of the Cocktail” they have an award for their efforts —their tiring travel, the multitude of faces they carry in their heads, and all to give us a spirit they believe in. Though Los Angeles has not won this prestigious award from “Tales of the Cocktail” — which is well overdue — I would now love to introduce the four that have inspired me to create and test my boundaries as a bartender: Maurice Chevalier IV (Anchor Distilling), Brooke Arthur (Director of on premise education and outreach for House Spirits), Johnnie Mundell (Morrison Bowmore Distillers -“Single Malt Specialist”), Andie Brokaw (Heaven Hill), and Rachel Furman (Art In The Age). This will be a five-part series on the cocktails that each of them has inspired and now you get to try.

I’m starting with Maurice Chevalier IV, the man who inspires me daily in his love of craft spirits, cocktails, people, passion, and most of all what he chooses to do for a living. Because of all that, here is one of the recent cocktails he helped inspire me to make and for you to drink.

Manet Amour
Inspired by: Maurice Chevalier IV from Anchor Distilling
- 1 oz Christian Drouin “Select” Calvados
- 1 oz Campari
- .75 oz Fresh Squeezed Lemon Juice
- .75 oz Simple Syrup
- 6-8 Red Grapes (muddle into ingredients)
- Shake/ Strain
- Top with Brut Champagne
Glassware: Collins
Ice: Crushed
Garnish: Two Red Grapes

*Named after the French impressionist painter Edouard Manet. His love of painting people, from the common folk, the artists in bars, to the aristocracy was perfect to associate his name with this cocktail. Not to mention the beautiful color this cocktail possesses.
Christian Drouin “Select” Calvados was the inspiration for this cocktail, but more importantly without Maurice’s passion for this particular product I wouldn’t have thought twice to work with Calvados at Cole’s. Maurice brought this calvados to me at the bar one day and said, “play.” He kept checking back with me throughout the week to make sure I fulfilled my promise of tasting the product and making a few cocktails. And why? Because as he stated later, he didn’t need to sell me on it— he knew it was a beautiful product and once I started creating with this calvados I would be hooked. And of course he was right. Maurice has never brought me anything he didn’t believe in himself, or knew that I wouldn’t believe in behind my bar.

Because he introduced Maurin into my world, Maurice is also the inspiration for our signature cocktail, the“Red Car.”This cocktail came about after having a “Red Hook.” I wanted something in between a “Manhattan” and a “Red Hook”— something that I could offer where the sweet vermouth wasn’t quite the highlight. The same week, who else but Maurice walks in and helps me fall in love with Maurin, and the “Red Car” was born. If you haven’t tried our signature cocktail, I want to welcome you back and try it with Rittenhouse Bonded Rye — you won’t be disappointed. On the fun side of Cole’s, a couple of us behind the bar have this wonderful obsession with Blue Curaçao. I am proud to say that I am one of them, and I am also proud to say that Maurice has the best Blue Curaçaos (“Senior Curaçao of Curaçao”) to work with, which makes us the lucky ones. Los Angeles started the Tiki movement, and Blue Curaçao, crème de banana (which Maurice is helping me find for a cocktail), spiced rums, et al are all part of the fun that can be had for a customer at the bar. But it is our job as a bartender and representative of a brand to give the customer the best product in order to create this unique bar experience. My love of my craft and bartending has led me to Maurice and his love of the spirits that he represents.

The “Manet Amour” will be on the Red Car Bar’s special board in mid-August, and believe me if you are looking for a great summer cocktail, this is it!!!

I can’t wait to write about the faces behind what we do behind and outside of the bar, and they are many. I hope to take you on a few of my cocktail journeys with some of these people over the next few articles, and I can’t wait for you to try some of these drinks at home.

Brent Falco, Cole’s Red Car Bar, Bar Manager