| S | M | T | W | T | F | S |
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April 28, 2013x | April 29, 2013x | April 30, 2013x | May 1, 2013x | May 2, 2013x May 2 Casey's Irish Pub | May 3, 2013x | May 4, 2013x |
May 5, 2013x | May 6, 2013x | May 7, 2013x | May 8, 2013x | May 9, 2013x | May 10, 2013x | May 11, 2013x |
May 12, 2013x | May 13, 2013x | May 14, 2013x | May 15, 2013x | May 16, 2013x | May 17, 2013x | May 18, 2013x May 18 Seven Grand DTLA |
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Bacon, lemon, and whisky for breakfast anyone? Bartender Eric Alperin mixes the perfect morning fix for WSJ’s Deborah Kan — a Scotch Breakfast.
Ingredients
Brown sugar
1/2 bar spoon of maple syrup
Angostura bitters
Soda water
16 mL Yamazaki 12-year whisky
Lemon + orange peel
How to Fat Wash
3 pieces of cooked bacon
Put gristle and angostura bitters into a container
Sit in room temperature for a few hours
Freeze it for 24 hours
