Mix This: The Hillside Cocktail with Chris Bostick of The Varnish
November 8th, 2011 — 1:37pm
The Hillside Cocktail
1.5oz Junipero Gin
.75oz Amaro Nonino
.75oz Dolin Dry Vermouth
2-3 dashes Elixir Vegetal de la Grande Chartreuse
Stir all ingredients with hand cracked ice. Strain into chilled coupe and garnish with a lemon peel.
See how it’s done from the man himself!
Chris Bostick, General Manager, The Varnish